This is a refreshing drink from Mexico that is very similar to horchata but healthier and easier to make! Serve cold.
Author: Becky Perez
When I lived in Mexico this was one of my favorite dishes.
Author: Malcolm Colcleugh
There's only a touch of mezcal in this drink, but it adds a delicious smoky quality. Be sure to use good quality mescal and tequila here. You can substitute...
Author: Lorem Ipsum
Pork tamales from our friend Sylvia Gonzales. These are authentic and amazing!
Author: mzhelaineous
Creamy, spicy sauce-covered halibut fillets. Goes good with potato salad and green beans, or try it with rice and a green salad. Covers that fishy taste...
Author: AlaskaCandie
Handmade chicken tamales on a bed of Spanish rice with a creamy tomatillo sauce and topped with a blend of Mexican cheeses. Serve with a tossed salad for...
Author: Eat Cake
An easy recipe to throw together with your summer squash. Can be tailored to your tastes and fresh vegetables on hand. Great new way to use up summer squash...
Author: Heidi Sico
I learned to make this spicy red chile dish by experimenting in my kitchen after enjoying it at a friend's place. It takes a while to make, but it is well...
Author: Clowe
Mandy's mild Mexican dish with the savory flavor of lamb, beans, sour cream, tomatoes and onions all rolled up in tortillas, covered in salsa and cheese...
Author: mandy
A smooth and surprising macaroni and cheese recipe with savory Mexican meatballs that will make you say 'Ole! Gimme more!'
Author: Javagoddess
A cocktail made from Mexican beer, gin and lemon juice. The ingredients complement each other: the beer smooths the gin, and the gin/lemon de-fizzes the...
Author: Jon C Hodgson
Tomato, chopped spinach & kidney bean mixture wrapped in a 10 inch tortilla.
Author: Lisa D
Can be used as a vegetarian side dish, or to stuff roasted peppers. Use low fat cheese to cut fat and calories. It is high in protein and can be made low...
Author: OboeStew
Once you've had one, you'll want another. The recipe is a little different from most burrito recipes, but I've had many, many requests for it. Serve these...
Author: Karena
No need to turn the oven on with this recipe that a chef gave me years ago. It was a popular item at the restaurant, always requested and it is still my...
Author: Marylou
This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce.
Author: Ryan Nomura
I keep black beans on hand, and when I'm exhausted and don't feel like cooking for my family, I pull out this recipe. So easy to remember, make it once,...
Author: Redhead
No need to turn the oven on with this recipe that a chef gave me years ago. It was a popular item at the restaurant, always requested and it is still my...
Author: Marylou
This is a recipe for traditional arrachera, which is a thinly sliced skirt steak with seasonings. The longer it marinates, the more robust the flavor will...
Author: melodie
Can be used as a vegetarian side dish, or to stuff roasted peppers. Use low fat cheese to cut fat and calories. It is high in protein and can be made low...
Author: OBOESTEW
This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese.
Author: MMTAYLOR2
A Mexican favorite, the michelada is a simple way to make a cheap Mexican beer into a delicious drink that will quickly become a party favorite. I recommend...
Author: akjayincolorado
A true Texas favorite! This is a Mexican type stew that is generally served on hot flour tortillas. It is considered a main dish. Best served with guacamole...
Author: Allrecipes Member
A true Texas favorite! This is a Mexican type stew that is generally served on hot flour tortillas. It is considered a main dish. Best served with guacamole...
Author: Allrecipes Member
Tequila and lime give these burgers a unique twist that the whole family will love.
Author: KitchenKing
Poblano chiles are stuffed with a chorizo and squash blossom saute, then deep fried and served with a walnut cream sauce.
Author: Diana71
Mexicans just love to eat every part of the cow and here's a good way to prepare the tongue. You can cook the tongue a day ahead of time.
Author: Helena Unzueta
I keep black beans on hand, and when I'm exhausted and don't feel like cooking for my family, I pull out this recipe. So easy to remember, make it once,...
Author: Redhead
I love tilapia fish tacos and am always searching for that perfect fish taco. This recipe is my culmination of all of my favorite elements found in all...
Author: Age Of Taurus
I love tilapia fish tacos and am always searching for that perfect fish taco. This recipe is my culmination of all of my favorite elements found in all...
Author: Age Of Taurus
Fish fillets are baked in a tomato sauce with onion, red peppers, capers, and green olives to create this Mexican fish dish.
Author: Ofelia Bañuelos
Mexicans just love to eat every part of the cow and here's a good way to prepare the tongue. You can cook the tongue a day ahead of time.
Author: Helena Unzueta
Fish fillets are baked in a tomato sauce with onion, red peppers, capers, and green olives to create this Mexican fish dish.
Author: Ofelia Bañuelos
A cocktail made from Mexican beer, gin and lemon juice. The ingredients complement each other: the beer smooths the gin, and the gin/lemon de-fizzes the...
Author: Jon C Hodgson
I serve this without the roll for a great low-carb meal. If you decide to use a roll, drain the Pico de Gallo before placing on top of the burger to prevent...
Author: Peach822
Using a Dutch oven to make amazing pulled pork indoors is easy and foolproof with this flavorful recipe. Use in sandwiches or make into chilaquiles.
Author: Ashley Baron Rodriguez
No need to turn the oven on with this recipe that a chef gave me years ago. It was a popular item at the restaurant, always requested and it is still my...
Author: Marylou
No need to turn the oven on with this recipe that a chef gave me years ago. It was a popular item at the restaurant, always requested and it is still my...
Author: Marylou
These quesadillas de flor de calabaza are very popular in Mexico. The bacon grease gives the quesadillas another level of tastiness plus they crisp up...
Author: Yoly
Beware! This slow cooker recipe is spicy, but is an excellent shredded beef for tacos, sandwiches, or enchiladas! You can even try it on crusty rolls with...
Author: Karie
This recipe is so simple to make but for the best flavor you have to wait four days to use it.
Author: BIGJIM
A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh...
Author: Fiestaqueen
This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare...
Author: GVSWIFE
A cocktail made from Mexican beer, gin and lemon juice. The ingredients complement each other: the beer smooths the gin, and the gin/lemon de-fizzes the...
Author: Jon C Hodgson
This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito...
Author: Dylan's Nana
Spicy chorizo, sliced jalapeños, and tomatillos give this Mexican-style casserole recipe all the pow, while crispy tortilla chips and fresh radishes bring...
A surprisingly tasty grilled steak made with ease. A potent Chipotle paste makes this a very spicy steak, not for the faint of heart!
Author: cooknman
These are quick and easy to make, as well as incredibly tasty and filling. One of my husband's very favorite dishes, he always stuffs himself with one...
Author: That Grace
These are quick and easy to make, as well as incredibly tasty and filling. One of my husband's very favorite dishes, he always stuffs himself with one...
Author: That Grace